When Machines Make Our Food
When Machines Make Our Food
Yesterday saw three women with children
working the kitchen. Momma and daughters
peeled, boiled, pulverized, hot water bathed, and finally sealed applesauce in
the ever popular Mason jars. Glass hides
nothing. Maybe that’s the picture.
I think we ran into problems when canned
goods were introduced to America. Sometime
around WWII the market really took off. Postwar
found Mom strolling through the grocery store stocking up on weekly
supplies. Preservatives came next as an
added stream to the river of convenience.
The pressing flow became current when little Eddie grabbed his vitamin
fortified, sugar-frosted nothingness. Filling
his belly with industrial chemicals, teacher wondered why his attention bounced
about like a superball. ADHD? Could it be an avalanche in the making? Snow came in layered deposition. A shock sound provoked what little Johnnie
could not handle. Spectral dysfunction
and the poor kid wears earplugs all day.
What are we feeding them?
These freaks of society are not
freaks at all. They demand our full
attention and love. Wonderful creatures
they are. Yet, trapped in bodies, their
spiritual interfaces are handicapped by inner sensory overload and extra
stimulation that charges their motor neurons like cocaine.
“FD&C Yellow 5, also known as tartrazine, is a synthetic food dye that's used as a colorant in many foods, drinks, medications, and personal care products." - Google
Really?
Synthetic? Like grandma’s nylons? So how many food substances can be extracted
from a barrel of crude oil? Hydrolyzed vegetable
oil is a great tummy warmer. Carbon to
hydrogen bonds break giving energy – oh, plenty of it, right to the midsection
when the caloric expenditure does not meet the couch potato’s seat. Perhaps a waistline past 40” throws a flag we
see on the field of life every Sunday night.
What’s
weird? Seeing a picture of men and women
doing outside calisthenics preparing for wartime readiness. Oh, it was in black and white, but fitness
was not hidden. Little obesity. Early American television also
testifies. Typically, individual society
members did not drag about with them an extra forty pounds.
A coworker
suffering diabetes once told me to regard food as medicine. As with every drug, there are side effects. The good with the bad. What am I to make of wheat bread that can sit
in my cupboard for two weeks without getting moldy? Shelf
stable means that. Like nuclear
radiation threatening to radiate beyond its confines, preservatives put a check
into the process of decay.
East to
west. Miles and diesel fuel in between. If it's gotta ship then put wheels under it and
send it over a black asphalt path to the consumer with their mouths wide
open. Spoilage? Irradiate and chemically infuse like green treated
lumber. Creosote climbs up the pole and
cancer lays down the tracks to a hospital waiting.
So we drag our
junk into the ER. “Doctor! Fix me!”
Behind his test tube vials, he takes off his goggles long enough to
behold the X-ray. Radiation reveals an anomaly. Isn’t that what Nagasaki thought? Pollution to the next generation as the ground
water could not be trusted.
1 Timothy 6:10a “For the love of money is the
root of all evil:”
When the dollar drives down care to its
lowest level, twinkies prevail. A myriad
of bargaining adds tempt the eye to grab the poison from the shelf. A deadened tongue cannot decipher and the
stomach wonders what to do with the substances flushed down the pipe. Once in the body, the kidneys and liver are
commanded to process the waste. What
cannot be excreted becomes toxic. Heavy
metals become heavy. Suddenly DHS wants
a report. Why are we torturing our
bodies?
Food is good. We consume what the soil provides. Elemental our we in our being. To dust we will return. Will the casket glow while the priest slaps
on a warning label?
“known to cause cancer, birth
defects, or other reproductive harm.”
Afterall,
someone has to warn the worms.
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